The crust is not like your typical NY style pizza, it is not chewy or too thick. Bar pizza crust has oil and butter in it, this makes it slightly crunchy and highly addictive.

Bar pizza, Byrne said, is thought to have originated at the Cape Cod Café in Brockton, around the mid to late 1940s. Bar pizza has a thin, crisp and buttery crust, using cheddar cheese at least in part, often has unique toppings (like baked beans, or pastrami and pickles) but can also have classic toppings.